We’ve got stuff going on this week, but mostly in the daytime so the dinner schedule is largely unaffected.

Monday:
Let’s clear out the freezer of single-serve dishes; pot pies, individual entrees, small packages of mini-corndogs, hot pockets and burgers, etc.
reality: Everyone found their own and made a little room in the freezers.

Tuesday:
It’s St. Nicholas Day, the day we try to get the tree put up.  I’m torn between not cooking because we’re doing that and doing something special because we’re doing that.  For now I’ll put down ham but maybe switch it later.
reality: I did make ham, but nothing fancy about it.

Wednesday:
The kids have church that night but no choir, which means eating dinner on the early side and feeding everyone.  Soup sounds good – taco soup.
reality: Taco soup went over well.

Thursday:
Cheeseburgers as decreed last week, even though we didn’t actually follow through last week.
reality: Cheeseburgers as planned…I’m on a roll.

Friday:
Ham leftovers, or the ham itself if I didn’t make it Tuesday.
reality: Ham, with some mac & cheese and free artichokes that came in the mail – how cool is that?

Saturday:
Lemon Garlic Tilapia & couscous – come hell or high water I’m making this this week.
reality: I made it – not everyone ate it, but I made it.

Sunday:
Spaghetti & meat sauce.
reality: Oddly enough, without knowing this was on here, Chris volunteered to make this same meal Sunday morning.