Mon 28 Feb 2011
Taco Soup
Posted by amanda under Recipes
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Ingredients:
2 lbs. lean ground beef, browned
2 cans corn, undrained
3 cans black beans, drained
1 cup tomato sauce
4 cups beef broth
2 envelopes taco seasoning
6 corn tortillas
Dump everything except the tortillas into a large pot over medium heat and cook until boiling, stirring occasionally. Tear half a tortilla into small pieces and put in the bottom of each serving bowl before filling with soup.
Garnish with anything from sour cream and avocado to onion and cheese.
Serves 12
8 WW Points Plus ™ per serving, not including garnish
