View prior Control Panel posts here.

Now that your goals are on paper (or computer), depending on the kind of person you are they probably seem either more daunting or more doable.  Hopefully the latter.

Take your goals to be, do, see, and have, and spend a few moments prioritizing them.  It might seem a little silly or impossible to put gradient priorities on your dreams and goals, but I’ll wager they’re not of identical importance after all if you stop and think about it.  Isn’t it more important to you to visit your grandparents’ hometown you’ve heard stories of all your life (for example) than the fun beach resort you saw on tv last week?  They can both be goals, but when it comes right down to it and one has to be let go, you’ll rest easier knowing you let go of the less important one.

There are two basic ways to prioritize a list of items.  One is to number each one uniquely in order of importance.  Then you work your way down the list from the most important (#1) to the least (#104 or whatever).  This works for some people who can see all the infinite shades of grey – these are usually people who appreciate 20 buttons on a blender, if you know what I mean.  The simpler, in my opinion, way to do it is to use A, B, and C (or 1, 2, and 3 if you’re numerically inclined).  The way I read these designations is A *must* be done, B *should* be done, and C *could* be done.

If you use the number priorities (1 to infinity), the other choice to make is whether to number each list separately or lump them all together.  This is really a “whatever floats your boat” issue, but I’ll offer this: If most of your goals have some kind of money requirement, purchasing supplies, plane tickets, whatever, I would put them all on one list so you can better plan your resource allocation.  But that’s just me.

My apologies for the delay.

Meal Deal – Game Day Snacks (all locations) 1/25 – 2/7

  • Buy 1 Farm Rich frozen appetizer, selected varieties, 20-32 oz.
  • Get 1 Tostitos chips
  • Get 1 Frito-Lay dip
  • Get 1 Betty Crocker brownie mix

Buy 1, Get 1 Deals (locations as noted)

  • Buy 1 Mentholatum ointment, 1 oz, get 1 free. (all)
  • Buy 1 Halls drops, various selections, 20-30 ct, get 1 free. (all)
  • Buy 1 pkg. pork tenderloin, get 1 free, equal or lesser value. (MSDFW)
  • Buy 1 pkg. boneless eye of round roast or steaks, get 1 free, equal or lesser value. (MSDFW)
  • Buy 1 pkg. Mama Rosa mini pizzas, get 1 free. (AM)
  • Buy 1 lb. deli carnitas, get 1 pint each salsa, beans, and rice free. (AM)

Coupon Match-ups (locations as noted)

  • Crest toothpaste, 6 oz. – $1.50 (all)
    • $0.75/1 Crest Toothpaste, exp. 1/31/12 (P&G 01/01/12)
    • $1/2 Crest Toothpastes or Liquid Gel, exp. 2/29/12 (P&G 01/29/12)
  • Ken’s salad dressing, 16 oz. – $2.00 (UN, all MS)
    • $1/1 Ken’s Dressing, exp. 2/28/12 (SS 01/08/12)
  • Old El Paso meal kit – $2.50 (UN, MSWT)
  • Old El Paso refried beans – $1.67 (UN, MSWT)
  • Old El Paso taco or tostada shells – $1.50 (UN, all MS)
  • Snackwells bars – $2.50 (UN, MSWT)
    • $2/3 Nabisco Honey Maid, Newtons, Ritz Crackerfuls, Teddy Grahams, Snack Well’s, Wheat Thins, 100 Cal and Triscuit, exp. 1/27/12 (SS 01/08/12)
    • $1/2 Snackwell’s Bars printable
  • Ritz crackers, Crackerfuls, Munchables – $2.50 (UN, all MS)
    • $2/3 Nabisco Honey Maid, Newtons, Ritz Crackerfuls, Teddy Grahams, Snack Well’s, Wheat Thins, 100 Cal and Triscuit, exp. 1/27/12 (SS 01/08/12)
  • Pringles super stacks – $1.50 (UN, all MS)
    • $1/4 Pringles Super Stack Cans, exp. 1/31/12 (P&G 01/01/12)
    • $1 off Coca-Cola Company Product AND Pringles Super Stack Cans, exp. 3/31/12 (P&G 01/01/12 R)
    • $1/4 Pringles Super Stack Cans, exp. 2/29/12 (RP 01/29/12 #2)
  • Sargento snack cheese sticks – $3.50 (UN, all MS)
    • $0.50/1 Sargento Natural Cheese Snack, exp. 2/12/12 (SS 01/01/12)
    • $0.75/2 Sargento Natural Cheese Snack, exp. 2/26/12 (SS 01/01/12)
  • Dawn liquid Hand Renewal, 19 oz. – $2.83 (UN, all MS)
    • $0.50/1 Dawn Hand Renewal, exp. 1/31/12 (P&G 01/01/12)
    • $0.25/1 Dawn Product, exp. 1/31/12 (P&G 01/01/12 R)
  • Lysol all-purpose liquid, 32-40 oz. – $2.00 (UN, MSWT, AM)
    • $1/2 Lysol Bathroom, All Purpose or Kitchen Cleaners, exp. 1/31/12 (SS 01/01/12)
  • Downy Unstoppables – $6.97 (UN, MSWT)
    • $1/1 Downy Unstopables, exp. 1/31/12 (P&G 01/01/12)
    • $1.50/2 Downy or Bounce Product, exp. 1/31/12 (P&G 01/01/12)
    • $2/1 Downy or Gain Unstopables or Fireworks, exp. 2/29/12 (P&G 01/29/12)
    • $0.50/1 Tide Detergent, Downy Bounce or Tide Stain Release, exp. 2/29/12 (P&G 01/29/12)
    • $1/2 Tide Detergent, Downy Bounce or Tide Stain Release, exp. 2/29/12 (P&G 01/29/12)
    • $2/3 Tide Detergent, Downy Bounce or Tide Stain Release, exp. 2/29/12 (P&G 01/29/12)
  • Finish powerballs or gel pacs, 20 ct. – $3.97 (UN, all MS)
    • $2.15/1 Finish Quantum Powerball or Gelpacs, exp. 1/30/12 (SS 01/01/12)
    • $0.75/1 Finish Powerball Tabs or Gelpacs, exp. 2/29/12 (SS 01/22/12)
  • Lysol kitchen cleaner – $2.00 (UN, all MS)
  • NyQuil or DayQuil, 12 oz. or 24 ct. – $5.69 (all)
    • $1/1 Vicks Product, exp. 1/31/12 (P&G 01/01/12)
    • $1/1 Vicks Product, exp. 2/29/12 (P&G 01/29/12)
  • Delsym liquid, 3 oz. – $6.99 (UN, all MS)
  • General Mills cereal, selected varieties – $2.50 (all)
    • $1/3 General Mills Cereal, exp. 2/18/12 (GM 01/08/12)
  • General Mills cereal treats bars – $2.00 (UN, all MS)
    • $0.50/1 Lucky Charms Treats, Golden Grahams Treats, Chex Mix Treats or Milk ‘N Cereal Bars, exp. 3/3/12 (GM 01/08/12)
  • Chex Mix, 6-8 oz. – $2.00 (UN, all MS)
  • Charmin tissue, 18 double rolls – $9.97 (MSDFW)
    • $0.25/1 Charmin Product, exp. 1/31/12 (P&G 01/01/12)
    • $0.25/1 Charmin Product, exp. 2/29/12 (P&G 01/29/12)
  • Del Monte fruit cups – $2.00 (MSDFW)
    • $1/2 Del Monte Fruit Cup Snacks, exp. 3/31/12 (RP 01/08/12 R)
  • Kikkoman soy sauce, 10 oz. – $1.77 (MSDFW)
  • Yoplait light with granola, 2 pk. – $2.00 (MSDFW)
    • $0.75/1 Yoplait Light Yogurt With Granola, exp. 3/3/12 (GM 01/08/12)
  • Jello refrigerated snack cups – $2.47 (MSDFW)
    • $0.60/1 Jell-O Refrigerated Snacks, exp. 2/8/12 (SS 01/08/12)
  • Solo Bare cups, plates – $2.50 (MSDFW)
  • Pampers jumbo pk. – $9.97 (AM)
    • $1 off Pampers Diapers or Pants, exp. 1/31/12 (P&G 01/01/12)
    • $1.50/1 Pampers Diapers or Pants, exp. 2/29/12 (P&G 01/29/12)

MSMStoreDeals.com

View all previous Control Panel posts here.

With goals to be, see, do, and have set, the next step is to plan how to reach those goals.  Goals without a plan will just sit there and so will you.

Think about *how* you plan to achieve your goals, and how you plan to track your progress.  Lay the foundation for that by setting up a part of your Panel for such plans.  Will you need financial records and charts, blueprints, idea files, timelines, delegation charts, research files, shopping lists, checklists, weightloss charts or more?  Find or make a place for them now, before they become so much unuseful clutter.  Once that is done you can start incorporating action steps into your active Control Panel and increase your chances of completing them.

See previous posts here.

If you know what you want to be in life, then you can decide on some other goals.

You’ve seen lists people have of things to do before they’re 30, 40, 50, dead, whatever.  Bucket lists, they’re often called.  Do you have one?  Can you think of anything you’d like to accomplish in life?  Some adventure experience, travel, etc.?  Pick an appropriate benchmark for yourself and set some ambitious goals.  This is a place to dare to dream.

Next (or as part of the above), expand your horizons and picture places you’d like to visit.  Want to take your kids to the campground your parents vacationed at when you were young?  Want to see the Mona Lisa in Paris or the pyramids in Egypt?  Are you a sucker for the natural beauty of glaciers and virgin forests, or an urban explorer looking to hike the streets of San Francisco?   Ambitious enough to visit every country in Europe or Asia, or every state in the US?  Make your wish list today.

Now the materialistic side of our dreams: those things we want to acquire in life.  Not necessarily just the huge things either – need a new garage door opener?  How about a clothes dryer?   It’s not a pipe dream, but it’s too big for the weekend’s shopping list.  It might help you to walk through your home, triggering thoughts of what you’d like to have to fix or enhance each room.  Go ahead and pipe dream if that’s what you like – but I would caution you to keep in mind the concept of “enough”.  Is it really necessary to be a millionaire – and live like one – to be happy?  Not that I’d turn down a million dollars, mind you!  Far from it, but a million dollar portfolio isn’t on my goal list, because it’s not something I need for a happy life.  Only you know what your personal priorities are so I’ll only say be cautious of going overboard, and have fun dreaming!

Last week was hit or miss, but I’m liking doing things we’ve never done before.  They don’t always work out and they’re not always universally popular, but I can say I tried.  I took most of this week’s recipes out of books so I don’t have many links.  One thing I am going to try is from Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food.  The theme of the book is to add vegetable purees to other recipes so the kids don’t know they’re eating veggies.  I’m doing it as much for me as for them, as I’m not by nature a veggie person.  Time will tell if it works.

Monday: Beef Stroganoff was a request for this week.  I don’t really use a recipe for it, just throw it all together as I feel like.  If I find some non-ground beef in the freezer that’s great, if not so be it.
reality: I made it rather differently, but everyone liked it.  Instead of mushrooms and a cream sauce (or cream of mushroom soup) and sour cream, I used cauliflower puree in the beef broth to thicken and lighten it up.  It went over well, with noodles and a salad.

Tuesday: I was wrong last week.  I’m not out of buffalo burgers, they were just in a different freezer.  Now that they’ve been found, they can be dinner.
reality: McDonald’s

Wednesday: Pork chops with apple-almond pesto, also held over from last week.
reality: emergency meal: Frito chili pie

Thursday: A week or two ago I stumbled across Hillshire Farm smoked sausages for $.99 ea.  If you’ve ever bought smoked sausage, you’ll know that’s one heck of a deal.  The ever-helpful stocker at the store brought me out a full box to take home, so I have 16 12-oz. links sitting in the freezer.  I’m going to crack a couple of those open to go with the roasted root vegetables I didn’t get around to making last week.
reality: Tuesday’s burgers, with coleslaw.

Friday: Macaroni & cheese, from scratch for a change.  I’ve never made a really good one but I’m going to try again.
reality: Thursday’s sausage and root vegetables.  Verdict: meh.  The sausage was fine – though when I make 2 pkgs there’s not nearly enough but I made 3 and there’s easily a whole pkg left in there.  The roasted veg…took me and A an hour to get into the oven, almost an hour to cook, and I didn’t really care for it.  I’ve tried and tried to make myself like sweet potatoes, and I just don’t.  I’ve never liked cooked carrots though these were still crunchy enough to be ok.  The potatoes were fine.  The parsnips were under-done and even the smaller ones that weren’t…weren’t worth all the fuss and hassle to get them in the first place, imo.  I’m trying to eat more produce, and I’m trying to eat things reasonably in season, but this winter stuff is for the birds.  

Saturday: Herb crusted chicken tenders.  Another request, and I’ll probably make some gnocchi I found on sale at the store.
reality:

Sunday: Roasted turkey legs with stuffing.
reality: 

Emergency Meal (something Chris can cook if necessary): Frito chili pie

Previous posts available here.

Now you have the bones of your Control Panel set up, your regular tasks filed neatly so you know what needs to be done when, and you’ve established flexibility in those parts of your Control Panel.  There is more to a Control Panel than things you have to do.  Much, much more.  Filing information so it can be referenced and found easily is the primary purpose of a Control Panel, and the next thing I want to cover that you’ll want to have accessible to you is a written set of goals.

Sit down with yourself and put into words what you want to be in life.  This is not the place for things to have or places to go, those will come later.  Right now articulate how you want yourself to be.  I think of it this way – When your children are grown (or when your obituary is written) what do you want to be remembered for?  How would your children, spouse, friends, acquaintances describe you in the ideal future?  What personality traits or habits do you want to foster, or conversely rid yourself of.  This is a day for introspection, so grab yourself a quiet moment and a nice drink of your choice and think for a while.  Then write a few statements that you can put in your Control Panel to refer back to when you need a little course correction.

I’ve hung on to this recipe for years.  I made it one year as specified, in jars for Christmas.  My mom said she fixed the soup one night and it was excellent, so I always meant to make it myself, straight from the recipe to the table.  Finally I did so, all this time later.  Here’s what I would use for a recipe without making it for gifts.

Ingredients:

  • 1 lb. ground beef
  • 3 tubs beef stock concentrate or the equivalent (fresh stock, broth, bouillon, base, etc)
  • 1/2 onion, grated
  • 1/2 cup dried split peas
  • 1/4 cup pearled barley
  • 1/2 cup dried lentils
  • 1/3 cup long grain rice
  • 1 1/2 cups mixed pasta (colored spiral or shaped, macaroni, whatever you like in approximately that size)
  • seasonings to taste: salt, pepper, dried oregano, garlic powder, paprika (I wish I could tell you how much, but I almost never measure spices, just dump and sprinkle.)  This is the only spice or seasoning going into the whole soup, so make it stronger than you normally would for a pound of hamburger.

Directions:

  1. Brown crumbled ground beef in large soup/stock pot.   Drain if necessary, but not totally dry.
  2. Add dry seasonings and onion to beef.
  3. Mix peas, barley, lentils, and rice in a bowl and empty into pot.  Stir well for a few minutes (I grated the onion while this was going on because I didn’t remember to do that first.)  This is like the beginning of a pilaf or risotto.
  4. Add beef base, bouillon, concentrate, etc. plus 12 cups of water, or 12 cups of fresh stock or broth.
  5. Bring to boil, reduce heat and simmer 45 minutes, stirring occasionally.
  6. Add the pasta and simmer another 15 minutes.

Serve with a salad and bread or whatever else you like to have with your soup. :)

**Note after making the soup: The split peas could use a little head start in the broth, maybe 15 minutes.  12 cups of liquid disappear quickly into that many grains and legumes.  After everyone ate I put away the solids as if it were a skillet meal or casserole and there was barely enough liquid left to cover the bottom of the pot.  Also, it made A LOT.  There are 7 of us of varying ages and appetites, and I put away easily 6 cups of meat/pasta/etc. to have another day. 

Meal Deal – Chicken Salad (all locations, 1/11-24)

  • Buy Ken’s salad dressing, 16 oz.
    • $1/1 Ken’s Dressing, exp. 2/28/12 (SS 01/08/12)
    • B2G1 Ken’s Dressing, exp. 2/28/12 (SS 01/08/12 R)
  • Buy John Soules cooked chicken, 8 oz.
  • Get Dole classic iceberg lettuce
  • Get Food Club croutons (MSDFW, New York Texas Toast croutons)
B1G1 – locations as noted
  • Buy 1 pkg. of boneless chuck shoulder roast, get 1 free, equal or lesser value. (all locations)
  • Buy 1 lb. deli chicken tenders, get 1 pint side item free. (UN, MSWT)
  • Buy 1 rotisserie chicken, get 1 King’s Hawaiian roll 4 ct. free (MSDFW)
  • Buy 1 lb. deli spinach dip, get tortilla chips free. (MSDFW)
  • Buy 1 torta de jamon or pavo, get 1 agua fresca 24 oz. free. (AM)
  • Buy 1 Mia Patria kitchen gadget, get 1 free, equal or lesser value. (AM)
  • Buy 1 Right Guard sport gel deodorant, get 1 free. (AM)
  • Buy 1 deli large fruit cup, get 1 free. (AM)
  • Sundown vitamins, herbs, minerals 50% off  (UN, all MS)
Coupon Match-ups – locations as noted
  • Tostitos chips – $2.00 (all locations)
    • $0.55/1 Tostitos Dip wyb Tortilla Chips, exp. 1/21/12 (SS 01/01/12)
  • DiGiorno pizza – $4.97 (all locations)
  • Yoplait multipack yogurt (Trix, 4 ct., GoGurt, Delights) – $2.00 (UN, MSWT, AM)
    • $0.75/2 Yoplait Go-Gurt, Kids Cup, Trix Multipack or Splitz, exp. 3/3/12 (GM 01/08/12)
  • Charmin tissue, 12 double rolls – $6.95 (UN, MSWT)
    • $0.25/1 Charmin Product, exp. 1/31/12 (P&G 01/01/12)
  • Progresso soup – $1.50 (UN, all MS)
  • Nabisco cookies (Oreo, Honey Maid, Teddy Grahams, Chips Ahoy) – $3.00 (all locations – AM only Oreo)
    • $2/3 Nabisco Honey Maid, Newtons, Ritz Crackerfuls, Teddy Grahams, Snack Well’s, Wheat Thins, 100 Cal and Triscuit, exp. 1/27/12 (SS 01/08/12)
  • Mt. Olive pickles, 24 oz. – $1.67 (UN, all MS)
    • $1/1 Mt. Olive Pickles, Peppers or Relish Product, exp. 4/8/12 (SS 01/22/12 R)
  • Kraft salad dressing, 16 oz. – $2.17 (UN, MSWT)
    • $0.75/2 Kraft Dressing, exp. 2/19/12 (SS 01/22/12 R)
  • Minute Rice, 14 oz. – $1.95 (UN, all MS)
    • $0.50/1 Minute Rice Product, exp. 4-30-12 (Weight Watchers, Everyday with Rachael Ray, Cooking Light, Jan ’12)
  • Stevia in the raw, 50 ct. – $2.25 (UN, all MS)
  • Orville Redenbacher microwave popcorn, 3-4 ct. – $1.67 (UN, MSWT, AM)
    • $1/2 Orville Redenbacher’s Gourmet Popping Corn, exp. 1/29/12 (SS 01/01/12 #2 R)
    • $1/2 Orville Redenbacher’s Gourmet Popping Corn, exp. 3/4/12 (SS 01/22/12)
  • Jell-O refrigerated pudding or gelatin, 6 ct. – $2.50 (UN, all MS)
    • $0.60/1 Jell-O Refrigerated Snacks, exp. 2/8/12 (SS 01/08/12)
  • Hot/Lean/Croissant Pockets, 2 ct. – $2.00 (all locations)
  • Yoplait frozen smoothies – $2.50 (UN, all MS)
    • $0.75/1 Yoplait Frozen Smoothie, exp. 3/3/12 (GM 01/08/12)
  • Toaster Strudel – $2.00 (UN, all MS)
    • $0.50/2 Pillsbury Toaster Strudel, Toaster Scrambles Pastries or Pancakes, exp. 3/31/12 (GM 01/08/12)
  • Tide liquid detergent, 50 oz. – $5.95 (all locations)
    • $2/1 Tide Product, exp. 1/31/12 (P&G 01/01/12)
  • Tide Stain Release, 18 ct. – $5.95 (UN, all MS)
    • $2/1 Tide Product, exp. 1/31/12 (P&G 01/01/12)
    • $0.50/1 Tide Stain Release, exp. 1/31/12 (P&G 01/01/12 R)
  • Downy liquid fabric softener, 51 oz. – $5.45 (all locations)
    • $0.50/1 Downy Liquid, exp. 1/31/12 (P&G 01/01/12)
    • $1.50/2 Downy or Bounce Product, exp. 1/31/12 (P&G 01/01/12)
  • Ziploc containers, 2-6 ct. – $2.00 (UN, all MS)
    • $1.50/2 Downy or Bounce Product, exp. 1/31/12 (P&G 01/01/12)
    • $1/1 Ziploc Containers, exp. 2/25/12 (SS 01/15/12)
  • Solo cups, 12-20 ct. or grip plates, 15 ct. – $2.00 (UN, MSWT)
  • Cascade Actionpacs, 20 ct. – $3.95 (UN, all MS)
    • $0.25/1 Cascade Product, exp. 1/31/12 (P&G 01/01/12)
  • Suave deodorant – $1.69 (UN, MSWT, AM)
    • $0.50/1 Suave Deodorant Product, exp. 2/5/12 (RP 01/08/12 R)
  • Children’s Advil, 4 oz. – $3.99 (UN, MSWT, AM)
  • Robitussin, 4 oz. or 16-20 ct. – $4.39 (UN, MSWT)
    • $1/1 Robitussin Product, exp. 2/4/12 (RP 11/13/11)
    • $1/1 Robitussin Product, exp. 2/4/12 (RP 12/11/11)
    • $1/1 Robitussin Product, exp. 2/25/12 (RP 01/01/12)
    • $1/1 Robitussin Product printable
  • Colgate toothpaste, 6.4 oz. – $1.99 (UN, all MS)
    • $0.75/1 Colgate Toothpaste, exp. 1/21/12 (SS 01/01/12 #2)
  • Pepperidge Farm layer cake – $2.77 (AM)
    • $0.50/1 Pepperidge Farm 3-Layer Cake, exp. 1/29/12 (SS 11/20/11)

MSMStoreDeals.com

Previous articles available here.

As we all know all too well, life doesn’t always work out as neatly in reality as it does on paper.  There are going to be exceptions to your weekly and daily routines.  The key to the success of any system is its flexibility, and your willingness to let it be flexible.  If something comes up that prevents you from completing your routine, roll with it as best you can.  Skip tasks if necessary, trade routines or days if possible, whatever works to keep you moving forward.  Don’t let one day – or even a week or more – take you completely off course.  Veer a little, veer a lot, but with routines in place you’ll always have a path to return to, and that alone can be comforting in trying or hectic times.

Another wrench in the weekly works is not exactly an exception, but an irregular or regular but infrequent addition: the monthly or seasonal tasks from our master lists.  There are, in my opinion, three basic ways to handle these.  One is to follow a Zone system for housework (Flylady), wherein each room or section of your house is assigned one week of the month and you rotate through the entire house in one 5-week stretch (the 1st and 5th “weeks” being whatever portion of a week the beginning and end of the month fall into).  Each week, on your cleaning day(s), you would complete any monthly or seasonal tasks that fall into that zone.  Another method is to group tasks by type – all the carpet steamcleaning, all the silver polishing, all the closet straightening, etc. – and each cleaning day of the month you do one set throughout the house, rotating when you finish everything.  The third way is to randomly assign these infrequent chores to cleaning days and go from there.

Gather all your recurrent, infrequent (less often than weekly) chores and tasks from your master list.  Decide whether you will group by zone, chore type, or some other way.  Insert them into your Panel however you have decided to incorporate recurrent tasks.  Add cards to your file, set up reminders in Outlook, make zone cleaning reference lists for your notebook, etc.  When you’re done with today’s work, you should have every task from your master list assigned a frequency and appearing in your Control Panel to “pop up” when it’s needed.  Yay!

It’s been a while since I covered this topic, so it’s time to get moving again.  I will be posting regularly (and much more frequently) this year, honest.

Now that supplies are gathered and plans are set, as much as possible collect any and all information related to your Routines and Schedules that you already have – calendars, school sheets, scribbled notes, organization paperwork, computer files, etc. – in one central place.  Make it someplace comfortable, where you can work and access any part of your Control Panel as necessary.  For many of us, this will be a desk.  Some may use a kitchen table, a corner of a dining room, or a craft area.  Wherever you feel you will concentrate best is where you should find your Control Panel.  My Control Panel is my “office”, which consists of a worktable in the dining room and some plastic drawers to house files, tools, and craft supplies, among other things.  So, get together anything you think might be useful in creating this part of your Panel, and we’ll start next!

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